Seasonal Vegan Delights: What's Fresh at Common Sense Plates & Drinks

As the seasons change, so do the offerings at Common Sense Plates & Drinks. Our commitment to fresh, locally-sourced ingredients means our menu evolves to highlight the best of what each season has to offer. Whether you're a seasoned vegan or just exploring plant-based options, our seasonal delights are designed to excite your taste buds.

Springtime Specials

Spring is a time of renewal and growth, and our menu reflects this vibrant energy. Expect to see dishes that feature fresh asparagus, peas, and radishes. These ingredients add a crisp, refreshing flavor to our offerings, perfect for shaking off the winter blues.

Asparagus and Pea Risotto

One of our standout dishes this season is the Asparagus and Pea Risotto. Made with creamy Arborio rice, fresh asparagus, and sweet peas, it's a comforting yet light dish that embodies the essence of spring. This dish is a customer favorite and pairs perfectly with our house-made lemon vinaigrette salad.

Summer Sizzlers

As temperatures rise, so does our enthusiasm for vibrant, colorful dishes. Summer at Common Sense Plates & Drinks means an abundance of tomatoes, zucchini, and bell peppers. These fresh ingredients are featured in our summer specials, bringing a burst of flavor and color to every plate.

Zucchini and Tomato Bruschetta

Our Zucchini and Tomato Bruschetta is a must-try. Grilled zucchini slices are topped with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze. This appetizer is not only delicious but also visually stunning, making it a perfect start to any meal.

Autumn Abundance

The fall season brings a harvest of hearty vegetables like squash, pumpkins, and sweet potatoes. These ingredients are perfect for creating warming, satisfying dishes that celebrate the bounty of autumn.

Roasted Butternut Squash Soup

Our Roasted Butternut Squash Soup is a cozy favorite. Made with roasted squash, a hint of nutmeg, and creamy coconut milk, it's a dish that warms the soul. Pair it with our crusty artisan bread for the perfect fall meal.

Winter Wonders

Winter is the season for root vegetables and hearty greens. At Common Sense Plates & Drinks, we embrace these ingredients to create comforting dishes that nourish the body and soul.

Root Vegetable Stew

Our Root Vegetable Stew is a winter classic. Featuring carrots, potatoes, and parsnips, this stew is slow-cooked to perfection. The result is a dish that's both filling and flavorful, ideal for those chilly winter days.

At Common Sense Plates & Drinks, we take pride in offering a menu that changes with the seasons, ensuring that our dishes are not only fresh but also sustainable. We invite you to join us in celebrating the flavors of each season, one delicious meal at a time.