Seasonal Vegan Flavors to Try at Common Sense Plates & Drinks

As the seasons change, so does the menu at Common Sense Plates & Drinks. This season, we are excited to introduce a selection of seasonal vegan flavors that celebrate the freshest ingredients and vibrant tastes. Our chefs have crafted these dishes to highlight the natural flavors of the season, offering a delightful experience for all taste buds.

Springtime Delights

Spring brings a bounty of fresh produce, perfect for creating light and refreshing vegan dishes. At Common Sense Plates & Drinks, we feature a Spring Vegetable Stir-Fry that combines crisp asparagus, sweet peas, and tender baby carrots, all tossed in a zesty ginger-lime sauce. It's a dish that truly captures the essence of spring.

For those with a sweet tooth, our Lemon Lavender Tart is a must-try. This delightful dessert features a creamy lemon filling infused with the subtle aroma of lavender, set atop a crunchy almond crust. It's the perfect way to end your meal on a refreshing note.

Summer Sensations

As the temperatures rise, our menu shifts to feature the vibrant flavors of summer. Our Watermelon Gazpacho is a refreshing starter, blending juicy watermelon with cucumber, tomato, and a hint of mint, offering a cool respite from the heat.

For a main course, try our Grilled Vegetable Skewers, featuring a colorful array of summer squashes, bell peppers, and cherry tomatoes, all lightly seasoned and grilled to perfection. Served with a tangy balsamic glaze, this dish is sure to satisfy your taste buds.

Autumn Harvest

Autumn is the time for hearty and comforting dishes. Our Roasted Butternut Squash Salad features sweet roasted squash, crisp apples, and toasted pecans, all tossed in a maple vinaigrette. It's a perfect blend of sweet and savory flavors.

Don't miss our Pumpkin Spice Chia Pudding, a creamy and nutritious dessert that captures the essence of fall. Made with almond milk, pumpkin puree, and spices, it's a guilt-free indulgence that's both delicious and satisfying.

Winter Warmers

Winter calls for warm and comforting meals. Our Vegan Mushroom Stroganoff is a rich and creamy dish featuring sautéed mushrooms and onions in a savory cashew cream sauce, served over a bed of whole-grain pasta.

Finish your meal with our Spiced Apple Cider, a warming beverage infused with cinnamon, cloves, and nutmeg. It's the perfect drink to enjoy by the fire on a chilly winter evening.

We invite you to visit Common Sense Plates & Drinks and explore these seasonal vegan flavors. Whether you're a longtime vegan or simply curious to try something new, our menu offers a delicious journey through the seasons. Enjoy the fresh, vibrant tastes that only the best seasonal ingredients can provide.